What to Serve with Chicken Tikka Masala: Top 10 side dishes.
Chicken Tikka Masala is a flavorful and hearty dish that deserves to be paired with the perfect accompaniments. The right combination of side dishes can enhance the overall dining experience and elevate the flavors of the main course.
Ingredients
- 1 lb 450g boneless, skinless chicken thighs cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 3 cloves garlic minced
- 1 tbsp ginger grated
- 2 tbsp ground cumin
- 2 tbsp paprika
- 1 tbsp ground turmeric
- 1 tbsp ground coriander
- 1 tbsp garam masala
- 1/2 tbsp cayenne pepper
- 2 tbsp vegetable oil
- Salt and pepper to taste
- 1 onion finely chopped
- 1 can 14 oz/400g crushed tomatoes
- 1 cup heavy cream
- Fresh cilantro leaves chopped, for garnish
Instructions
- In a bowl, combine yogurt, lemon juice, minced garlic, grated ginger, ground cumin, paprika, turmeric, ground coriander, garam masala, cayenne pepper, salt, and pepper. Add chicken pieces and toss until well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- In a large skillet, heat vegetable oil over medium-high heat. Add chopped onion and cook until softened, about 5 minutes.
- Add marinated chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
- Stir in crushed tomatoes and bring to a simmer. Reduce heat to low, cover, and let it cook for 15-20 minutes, stirring occasionally.
- Stir in heavy cream and simmer for an additional 10 minutes, until the sauce thickens slightly.
- Garnish with chopped cilantro leaves before serving. Serve hot with rice or naan bread.