Indian Style Sweet Corn Soup Recipe
Embark on a culinary journey with our tantalizing Indian Style Sweet Corn Soup. Bursting with the vibrant flavors of Indian spices and the sweetness of fresh corn, this soup is a delightful fusion of comfort and exoticism. Whether you're craving a cozy appetizer or a light meal, this recipe promises to elevate your dining experience with every spoonful.
Ingredients
- 1 tbsp butter
- 1 tsp ginger – finely chopped
- 1 tsp garlic – finely chopped
- 1/2 cup mixed vegetables french beans, cauliflower and carrot – finely chopped
- 1/2 cup cream-style corn
- 3 – 4 cups vegetable stock/water
- 3 tbsp milk
- 1/4 cup whole sweet corn
- salt to taste
- pepper to season
- 2 tbsp cornstarch mixed in 1/4 cup water
- Spring onion greens to garnish
Instructions
- In a wok, heat butter. Add ginger and garlic and saute it on a medium-high heat for a while.
- Add the French beans, cauliflower, and carrots, and saute the ingredients on a high flame for about 1 – 2 minutes.
- Add the cream-style sweet corn and vegetable stock or water and stir well.
- Keep stirring to avoid lumps and bring it to a boil.
- Add milk to it and stir well.
- Then add the whole sweet corn to it.
- Season it with salt and pepper.
- Add the cornstarch mixed with water and let it boil until it becomes slightly thick.
- Once done, garnish with some spring onion greens and serve hot.