Chicken Lollipop Wings at Home in 2024!
Chicken Lollipop Wings originated in India, where creative cooks turned simple ingredients into a popular street food dish.
Ingredients
- 1/2 cup maida/all purpose flour
- 1/4 cup cornflour
- 1 tsp red chilly powder
- 1 tsp red chilly paste/sauce
- 2 tsp ginger garlic paste
- 1 beaten egg
- 2 tsp soy sauce
- 1 tsp vinegar
- pinch of food colour
- 12-15 chicken lollipop pieces
- Oil for frying
- 1 tbsp ginger chopped fine
- 1 tbsp garlic chopped fine
- 3 tbsp tomato sauce
- 2 tbsp schezwan sauce
- Fresh coriander
- Salt as per taste
Instructions
- Take all purpose flour in a large mixing bowl
- Add cornflour/cornstarch
- Little Salt
- Red chilly powder
- Red chilly paste
- Ginger garlic paste
- 1 beaten egg
- Little soy sauce Vineager
- You can also use lemon juice over here Mix well with the help of a whisk
- Add 1-2 tbsp water Make a thick marinate It should be thick pouring consistency
- It should neither be too thick or thin Add pinch of red food colour
- This is optional and can be skipped Mix it well Add chicken lollipop pieces.Make sure to coat them well. Put it in the fridge for 30-40 mins
- Once marinated, take oil in a pan Put the chicken pieces in this hot oil Do not fry many chicken pieces together
- Keep the flame consistent on medium high to properly cook it from both the outside and inside.
- You can keep stirring them in between Fry them for 3-4 mins Or until it becomes crispy and golden brown
- Now deep fry these properly and remove them on a kitchen towel.
- You can serve these gorgeous and tempting dishes as is with schezwan sauce, making them a perfect appetizer.
- Take oil in a wok Put finely chopped ginger Finely chopped garlic Fry them slightly
- Keep the flame on low and add soy sauce Tomato sauce Schezwan sauce
- Mix this well to create a base sauce
- Sprinkle a little water to adjust the gravy sauce well with it.
- Now the thick sauce base is ready
- Now add the fried lollipops to this mix it well.
- You should coat all chicken lollipops with it.
- Do not toss it hardly Else the pieces might break apart Now toss it for 1-2 more mins
- Now these are nicely coated Off the gas flame and add fresh coriander
- You can also use spring onions greens
- Now you can serve these.