Chicken Handi
Indulge in the rich flavors of our Chicken Handi, a traditional Pakistani dish that delights the senses with its creamy texture and aromatic spices. Tender chicken pieces are simmered in a luscious tomato-based gravy, creating a dish that's perfect for sharing with loved ones
Ingredients
- 500g boneless chicken cut into cubes
- 1 cup plain yogurt
- 2 tomatoes finely chopped
- 1 Onion finely sliced
- 2 green chilies sliced
- 3 cloves garlic minced
- 1 inch piece of ginger grated
- 1 tbsp cumin seeds
- 1 tbsp coriander powder
- 1 tbsp garam masala
- 1/2 tbsp turmeric powder
- 1/2 tbsp red chili powder
- 2 tbsp cooking oil
- 1 tbsp butter or ghee
- 1/4 cup fresh coriander leaves chopped
- Fresh ginger slices for garnish
- Salt to taste
Instructions
- In a bowl, marinate the chicken cubes with yogurt, minced garlic, grated ginger, and a pinch of salt. Let it marinate for at least 30 minutes.
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add sliced onions and cook until they turn golden brown.
- Add chopped tomatoes and green chilies. Cook until the tomatoes are softened.
- Now add the marinated chicken along with all the marinade. Cook until the chicken is tender and the yogurt mixture is well incorporated, stirring occasionally.
- Add coriander powder, garam masala, turmeric powder, red chili powder, and salt to taste. Mix well.
- Cook for another 5-7 minutes until the gravy thickens.
- Finally, add butter or ghee and chopped coriander leaves. Stir well.
- Garnish with fresh ginger slices before serving.