Try the yummy Chicken Lollipop Wings for a tasty meal that will please your taste buds and make a lasting impression.

This recipe is great for any occasion, like hanging out with friends or having a family dinner. It has lots of flavors and textures.

Made with care and love, every bite offers a mix of flavors that will enhance your dining experience.

Chicken Lollipop Wings

History of Chicken Lollipop Wings

Chicken Lollipop Wings started in India, where chefs made basic chicken wings into a special dish sold on busy streets. These wings have a lollipop shape and taste as good as they look. They expertly make them visually appealing. Over time, this recipe has changed and added different spices to make a memorable dish.

Recipe Card:

Chicken Lollipop Wings at Home in 2024!

Chicken Lollipop Wings originated in India, where creative cooks turned simple ingredients into a popular street food dish.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer

Cuisine Asian, Indian, Mediterranean

Servings 4 people

Calories 320 kcal

Ingredients

  

• 1/2 cup maida/all purpose flour
• 1/4 cup cornflour
• 1 tsp red chilly powder
• 1 tsp red chilly paste/sauce
• 2 tsp ginger garlic paste
• 1 beaten egg
• 2 tsp soy sauce
• 1 tsp vinegar
• pinch of food colour
• 12-15 chicken lollipop pieces
• Oil for frying
• 1 tbsp ginger chopped fine
• 1 tbsp garlic chopped fine
• 3 tbsp tomato sauce
• 2 tbsp schezwan sauce
• Fresh coriander
• Salt as per taste

Instructions

 

• Take all purpose flour in a large mixing bowl
• Add cornflour/cornstarch
• Little Salt
• Red chilly powder
• Red chilly paste
• Ginger garlic paste
• 1 beaten egg
• Little soy sauce Vineager
• You can also use lemon juice over here Mix well with the help of a whisk
• Add 1-2 tbsp water Make a thick marinate It should be thick pouring consistency
• It should neither be too thick or thin Add pinch of red food colour
• This is optional and can be skipped Mix it well Add chicken lollipop pieces.Make sure to coat them well. Put it in the fridge for 30-40 mins
• Once marinated, take oil in a pan Put the chicken pieces in this hot oil Do not fry many chicken pieces together
• Keep the flame consistent on medium high to properly cook it from both the outside and inside.
• You can keep stirring them in between Fry them for 3-4 mins Or until it becomes crispy and golden brown
• Now deep fry these properly and remove them on a kitchen towel.
• You can serve these gorgeous and tempting dishes as is with schezwan sauce, making them a perfect appetizer.
• Take oil in a wok Put finely chopped ginger Finely chopped garlic Fry them slightly
• Keep the flame on low and add soy sauce Tomato sauce Schezwan sauce
• Mix this well to create a base sauce
• Sprinkle a little water to adjust the gravy sauce well with it.
• Now the thick sauce base is ready
• Now add the fried lollipops to this mix it well.
• You should coat all chicken lollipops with it.
• Do not toss it hardly Else the pieces might break apart Now toss it for 1-2 more mins
• Now these are nicely coated Off the gas flame and add fresh coriander
• You can also use spring onions greens
• Now you can serve these.

Keyword Chicken Lollipop, Chicken Lollipop Wings, chicken wings, Wings

Here are some delicious side options to complement your Chicken Lollipop Wings

1. Garlic Parmesan Fries

• Crispy french fries tossed in garlic-infused olive oil and grated Parmesan cheese.
• Sprinkle with chopped parsley for a fresh burst of flavor.

2. Grilled Corn on the Cob

• Fresh corn on the cob grilled to perfection and brushed with garlic butter.
• Sprinkle with chili powder and a squeeze of lime juice for a zesty kick.

3. Creamy Coleslaw

• Shredded cabbage and carrots mixed with creamy mayonnaise dressing.
• Add a splash of apple cider vinegar and honey for a tangy sweetness.

4. Loaded Potato Skins

• Baked potato skins filled with crispy bacon, melted cheddar cheese, and chopped green onions with a sharp knife.
• Serve with a dollop of sour cream for an indulgent treat.

5. Avocado Salad

• Ripe avocados diced and tossed with cherry tomatoes, red onions, and cilantro.
• Drizzle with a tangy lime vinaigrette for a refreshing side dish.

6. Roasted Vegetables

• Seasonal vegetables such as carrots, broccoli, and bell peppers roasted with olive oil and garlic powder.
• Sprinkle with Parmesan cheese and fresh herbs for added flavor.

7. Sweet Potato Wedges

• Sweet potatoes cut into wedges and baked until golden and crispy.
• Serve with a sprinkle of cinnamon and a side of maple syrup for a sweet twist.

8. Quinoa Salad

• Cooked quinoa mixed with diced cucumbers, bell peppers, and feta cheese.
• Toss with a lemon herb dressing for a light and nutritious side dish.

9. Garlic Breadsticks

• Soft and fluffy breadsticks brushed with garlic butter and sprinkled with grated Parmesan cheese.
• Serve with marinara sauce for dipping.

10. Caprese Salad

• Slices of ripe tomatoes and fresh mozzarella cheese layered with basil leaves.
• Drizzle with balsamic glaze and extra virgin olive oil for a simple yet elegant side option.

These mouthwatering side dishes are the perfect accompaniment to your Chicken Wings, adding variety and flavor to your meal.

Tips for Success

Follow these tips to ensure that your Chicken Lollipop Wings turn out perfectly every time:

1. Dry the Chicken Thoroughly: Before breading the chicken, make sure to pat it dry with paper towels. This helps the breading adhere better and ensures a crispy texture.
2. Season Generously: Don’t be afraid to season the chicken wings generously with salt, pepper, and your favorite spices. This adds flavor to every bite.
3. Maintain the Oil Temperature: Keep an eye on the oil temperature while frying wings. Adjust the heat to keep it at a consistent 375°F (190°C). This ensures that the wings cook evenly and become crispy without absorbing too much oil.
4. Work in Batches: Cook the chicken wings in small groups to prevent over-crowding the pan. This helps maintain the oil temperature and ensures crispy wings. This also allows you to maintain better control over the cooking process.
5. Use a Thermometer: For perfectly cooked chicken, use a meat thermometer to ensure that the internal temperature reaches 165°F (74°C) before serving.
6. Serve Immediately: Serve crispy chicken lollipops immediately for the best enjoyment, while they are fresh and hot out of the fryer. Serve them immediately with your favorite dipping sauces for maximum flavor and crunch
7. Get Creative with Dipping Sauces: Experiment with different dipping sauces to elevate the flavor of your wings. Try classic options like barbecue sauce and ranch dressing, or get adventurous with homemade aioli or spicy sriracha mayo.
8. Garnish for Visual Appeal:
9. Add sesame seeds, green onions, or herbs on top of wings before serving for a colorful and flavorful touch.

Follow these tips to make delicious Lollipop Chicken Wings that will impress your guests and leave them wanting more.

Step-by-step guide to preparing chicken wings

1. Take all-purpose flour in a large mixing bowl.

2. Add cornflour/cornstarch and add a little salt according to your taste.

3. Add Red chilly powder.

4. Now add Red chilly paste.

4. Add Ginger garlic paste.

5. Add 1 beaten egg.

6. Add a Little soy sauce Vinegar.

7. You can also use lemon juice over here Mix well with the help of a whisk. 

8. Add 1-2 tbsp water Make a thick marinate It should be a thick pouring consistency. 

9. It should neither be too thick nor too thin Add a pinch of red food color. 

10. You don’t have to do this step if you don’t want to. Mix everything together, including the chicken lollipop pieces. Put it in the fridge for 30-40 minutes.

11. Once marinated, take oil in a pan Put the chicken pieces in this hot oil. Do not fry many chicken pieces together.

12. Keep the flame consistent on medium-high to properly cook it from the outside and inside. You can keep stirring them in between Fry them for 3-4 minutes Or until they become crispy and golden brown. Now fry these properly and remove them on a kitchen towel.

13. These are very gorgeous and tempting. You can serve them with schezwan sauce as is. Serve it as an appetizer. Take oil in a wok.

14. Put finely chopped ginger and Finely chopped garlic Fry them slightly.

15. Keep the flame on low and add soy sauce, Tomato sauce, and Schezwan sauce.

16. Mix this well to create a base sauce. Sprinkle a little water to adjust the gravy sauce well with it. Now the thick sauce base is ready..

17. Now add the fried lollipop wings to this mix it well.

18. You should coat all chicken lollipops with it

Do not toss it hard, Else the pieces might break apart. Now toss it for 1-2 more mins. Now these are nicely coated Off the gas flame and add fresh coriander. 

19. You can also use spring onion greens. Finally, we are ready to serve these lollipopping chicken wings.

This hot, yummy, and mouthwatering chicken lollipop is ready and serve it with schezwan sauce. I hope this article helps you to make this delicious dish in an easy way.

Conclusion

Chicken Lollipop Wing have a tasty history and strong flavors that will likely become a favorite dish for you. Whether you’re having friends over or just want a tasty meal, this recipe will definitely wow everyone. So gather your ingredients, roll up your sleeves, and prepare to experience the joy of cooking with this delightful dish.

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