Pair your chicken noodle soup with tasty sides like garlic bread, grilled cheese, pretzel bread, potato puffs, veggie panini, and sweet potato fries!

Side dishes like mashed potatoes, garlic bread, and salads will make your soup taste even better and improve your meal experience. Whether you’re cooking for yourself, family, or hosting a party, these options will definitely satisfy everyone’s taste buds.

Say goodbye to the dilemma of deciding what to serve with your chicken noodle soup. We’ve got you covered with a variety of options that cater to different palates and dietary preferences. Discover new flavor combinations, find your favorite, and elevate your soup game.

Prepare to tantalize your taste buds and elevate your chicken noodle soup to a whole new level with these mouthwatering sides. Let’s get cooking!

Why add sides to chicken noodle soup?

Chicken noodle soup is a classic comfort food that warms the soul and satisfies the taste buds. But why stop there? Add tasty sides to your chicken noodle soup for a satisfying meal that elevates your dining experience.

Adding sides to chicken noodle soup makes your meal more interesting and tasty. The perfect side dish can enhance the delicious flavors of the soup, creating a balanced and tasty meal. Whether you’re looking for something classic, creative, healthy, or quick and easy, there are plenty of options to choose from.

Benefits of pairing sides with chicken noodle soup

Adding a side dish with chicken soup offers a range of benefits that go beyond simply satisfying your hunger. First, it helps you make a balanced meal with a variety of food groups and flavors for better nutrition. This can make your meal more satisfying and keep you feeling full for longer.

Pairing sides with chicken noodle soup also allows you to experiment with different flavor combinations. The right side dish can enhance the taste of the soup, adding depth and complexity to each bite. It can give different textures like crunchy or smooth to make eating more fun and interesting.

Additionally, serving sides with chicken noodle soup can make your meal more visually appealing. A colorful and varied plate not only stimulates the appetite but also adds an aesthetic element to your dining experience. Whether you’re cooking for yourself, your family, or guests, presenting a well-rounded meal with delicious sides can make it feel more special and enjoyable.

Quick and easy side options for chicken noodle soup

If you’re short on time but still want to enjoy a well-rounded meal, there are plenty of quick and easy side options that pair perfectly with chicken noodle soup. One quick and easy side dish idea is a side of steamed broccoli. Simply steam the broccoli until tender-crisp, and season with a sprinkle of salt and a drizzle of lemon juice. The vibrant green color and fresh flavor of the broccoli add a nutritious element to your meal.

For a quick and easy side, consider serving the soup with a side of crusty bread rolls. Warm the rolls in the oven until they’re slightly crispy on the outside and soft on the inside. The warm and fluffy texture of the bread rolls is the perfect accompaniment to the soup.

If you’re looking for a lighter option, a side of mixed berries can be a refreshing choice. Simply rinse the berries and serve them alongside the soup. The natural sweetness and vibrant colors of the berries add a burst of flavor to your meal.

What to serve with chicken noodle soup for different occasions

Whether you’re cooking for yourself, or your family, or hosting a gathering with friends, pairing dishes or what to eat with chicken noodle soup is a big question in any mind and can enhance your dining experience and cater to different occasions. For a casual family dinner, classic sides like garlic bread and green salad are always a hit. They’re familiar, comforting, and loved by both kids and adults.

If you’re hosting a dinner party, consider serving creative and gourmet side options to impress your guests. Stuffed mushrooms, cheesy quesadillas, and homemade cornbread are sure to be a crowd-pleaser and elevate the meal to a more sophisticated level.

For a healthy and light lunch, opt for refreshing sides like cucumber and tomato salad or a roasted vegetable medley. These options are perfect for those looking for a nutritious and satisfying meal without feeling weighed down.

No matter the occasion, there’s a side dish that will complement your chicken noodle soup and make your meal complete.

Grilled Cheese Sandwich

A grilled cheese sandwich is a timeless favorite that pairs beautifully with chicken noodle soup, offering a satisfying crunch and rich, melted cheese that complements the soup’s simplicity.

Key Components of a Grilled Cheese Sandwich:

• Bread: Opt for thick and sturdy options like classic white bread or sourdough to hold up against the melting cheese and toasting process. Brioche or challah can also be delightful if the slices are on the thinner side.
• Cheese: The heart of the sandwich, cheese choices can range from the sharpness of cheddar to the smooth melt of mozzarella, the nuttiness of Swiss, or the creaminess of gouda. Feel free to mix and match to find your perfect blend.
• Extras: Elevate your sandwich with additional ingredients such as ripe tomatoes, creamy avocado, crispy bacon, or savory ham to add layers of flavor and texture.

Bread and Cheese Pairings:

1. Sourdough with Cheddar: A classic combination that provides a tangy bread flavor with a robust cheese taste.
2. Whole Grain with Swiss: For a healthier twist, the nuttiness of whole grain bread pairs well with the mild and slightly sweet Swiss cheese.
3. Rye with Gouda: The spiciness of rye bread complements the rich and buttery flavor of gouda cheese.

Cooking Tips:

• Buttering the Bread: Lightly butter the outside of the bread to achieve a golden, crispy exterior.
• Low and Slow: Cook your sandwich on a griddle or pan over medium-low heat to ensure the cheese melts thoroughly without burning the bread.
• Pressing Down: Use a spatula to press down on the sandwich gently as it cooks, helping the cheese to melt and the ingredients to meld together.

Serving Suggestions:

• Soup Pairing: Enjoy your grilled cheese sandwich dipped into warm chicken noodle soup to enhance the flavors of both the soup and the sandwich.
• Toppings: A sprinkle of freshly ground black pepper on the sandwich can add a subtle heat that cuts through the richness of the cheese.

Alternative Cooking Method:

• Air Fryer Grilled Ham and Cheese: For a less traditional approach, try making your grilled cheese in an air fryer. This method provides a crispy exterior with a gooey cheese center, pairing wonderfully with the textures of chicken noodle soup.

Remember, while the grilled cheese sandwich is a classic choice with chicken noodle soup, it’s versatile enough to be paired with a variety of soups, so feel free to experiment with your pairings.

Caesar or Kale Salad

When considering what goes with chicken noodle soup, a refreshing and light salad can be the perfect complement to the warm and comforting broth. Here are some salad options that pair wonderfully with chicken noodle soup:

• Kale Caesar Salad:
  • A robust choice, this salad combines massaged kale and romaine lettuce, adding a hearty texture that stands up to the soup.
  • Garlic croutons and shaved Parmesan cheese contribute a burst of flavor and a satisfying crunch.
  • For a creamy touch, the homemade dressing brings everything together, with the option to prepare it two days in advance for convenience.
  • Massaging the kale with olive oil and salt not only tenderizes the leaves but also enhances their flavor, making the salad more enjoyable.
  • To add more substance and nutrition, consider optional toppings like roasted chickpeas or diced avocado.
• Variations of Caesar Salad:
  • Classic Caesar Salad: Features crisp romaine lettuce, crunchy croutons, and a tangy Caesar dressing that pairs seamlessly with the soup’s flavors.
  • Kale Caesar Salad with Lime Dressing: Introduces a zesty twist with fresh lime juice in the dressing, complementing the traditional flavors of Caesar salad.
  • Kale Caesar Pasta Salad: Combines pasta and fresh kale, adding a unique texture and making the salad a more filling side dish.
  • Kale Caesar Salad with Grilled Chicken: Offers a protein boost with grilled chicken breasts, making it a substantial addition to the meal.
• Additional Salad Options:
  • Arugula and Cherry Tomato Salad with Roasted Lemons: Offers a zesty and peppery flavor profile that refreshes the palate.
  • Southern Coleslaw: Provides a tangy and crunchy contrast to the smoothness of chicken noodle soup.
  • Fennel Celery Salad: Delivers a crisp texture and a slightly sweet, anise-like flavor that pairs well with the savory notes of the soup.

These salads not only enhance the dining experience with their varied textures and flavors but also contribute to a well-rounded meal. They can be easily adjusted to serve as standalone meals or as side dishes, offering flexibility for any occasion. Remember to prepare elements like the dressing and croutons ahead of time to streamline the meal preparation process.

Garlic Bread or Crusty Rolls

• Crusty Bread Options:
  • Baguettes or Sourdough: Ideal for soaking up the broth, these breads provide a satisfying crunch that contrasts with the soft noodles and tender chicken in the soup.
  • Garlic Bread Crusty Rolls: Known for their crispy exterior and soft, fluffy interior, these rolls are a flavorful addition to the meal.
  • Homemade Garlic Bread: Prepared with a loaf of French bread, this option allows for customization with ingredients like minced garlic, butter, and Parmesan cheese.
• Preparing Garlic Bread Crusty Rolls:
  • Ingredients: Flour, yeast, sugar, salt, garlic, butter, and olive oil are the essentials for making these rolls at home.
  • Flavor Enhancements: Adding Italian seasoning or Parmesan cheese to the dough or on top before baking can elevate the taste.
  • Baking Methods: Choose to bake these rolls in a conventional oven or use a bread maker for added convenience.
• Homemade Garlic Bread Steps:
  1. Sauté Garlic: Lightly sauté minced garlic in olive oil to mellow the flavor before combining with the rest of the ingredients.
  2. Combine Ingredients: Mix the sautéed garlic with softened butter, salt, and dried parsley to create the garlic spread.
  3. Spread on Bread: Apply the garlic mixture generously onto slices of French bread or a split loaf.
  4. Add Cheese and Bake: Sprinkle with Parmesan cheese and bake until the bread is crispy and golden.
• Nutritional Information and Serving Suggestions:
  • Calories: Each serving of homemade garlic bread contains approximately 155 calories, making it a moderate addition to the meal.
  • Appetizer Option: Serve garlic bread crusty rolls before the soup as an appetizer, or alongside for dipping and added texture.

By incorporating these side dishes, the simple act of enjoying chicken noodle soup is transformed into a more complete and satisfying dining experience.

Sauteed Greens or Green Beans

Adding greens like spinach, escarole, or kale to chicken noodle soup is a simple way to infuse additional flavor and a wealth of nutrients into the meal. These leafy vegetables are known for their health benefits and can easily be sautéed and incorporated into the soup.

• Spinach: This versatile green wilts quickly in the soup and offers a mild flavor that doesn’t overpower the other ingredients. It’s packed with vitamins A, C, and K, as well as iron and magnesium.
• Escarole: For a slightly bitter taste that complements the savory chicken broth, escarole is an excellent choice. It holds up well in hot soups and adds a pleasant texture contrast .
• Kale: A hearty green that can withstand longer cooking times, kale provides a chewy texture and a burst of nutrients, including calcium and vitamin B6.

Green beans and peas are not only vibrant additions that enhance the visual appeal of chicken noodle soup but also contribute beneficial fiber and vitamins. They can be lightly sautéed before being added to the soup to maintain their crispness and bright color [15].

For an Asian-inspired twist on the classic chicken noodle soup, consider the following recipe that incorporates green beans:

1. Sauté Aromatics: In sesame oil, sauté ginger, garlic, Serrano pepper, and onions until fragrant.
2. Prepare Green Beans: Add green beans to the aromatics and heat until they are just tender.
3. Simmer Soup: In a separate pot, simmer chicken broth with soy sauce, rice wine vinegar, and chicken pieces.
4. Assemble the Bowl: Place cooked noodles in a bowl, top with the sautéed green beans and chicken, then ladle the hot broth over everything.
5. Garnish: Finish with lime wedges, cilantro, and basil for fresh, bright flavors.

Incorporating green beans into the soup can also be seen in recipes like “Grandpa’s Garden Chicken Soup,” which celebrates the idea of using a variety of vegetables. The recipe is flexible, allowing for adjustments in the types and quantities of vegetables used, making it a versatile option for any home cook.

The “Chicken Noodle Vegetable Soup” from CafeDelites.com is a simple one-pot recipe that includes green beans among its mix of vegetables, demonstrating how they can be seamlessly integrated into a comforting bowl of chicken noodle. This particular recipe promises a wholesome meal that can be prepared in less than 45 minutes, perfect combination for busy weeknights.

The Toasty Kitchen’s take on chicken vegetable soup also features green beans, suggesting that the chicken be pre-cooked and lightly seasoned to ensure the soup is flavorful. The recipe notes that while chicken broth is recommended for the best flavor, vegetable broth can be substituted if desired.

While sautéed greens and green beans offer a healthful balance to the meal, they are not the only options. For those seeking variety, consider sautéed spinach, a radicchio salad with olives, parmesan, and breadcrumbs, or a shaved Brussels sprout salad with mustard and parmesan to bring a different dimension of flavor and nutrition to the table.

Roasted Vegetables

Roasted vegetables are a hearty and delicious option to complement the classic chicken noodle soup, adding both depth of flavor and nutritional value to the meal:

• Brussels Sprouts with Balsamic Reduction and Cranberries:
  • Toss brussels sprouts with a drizzle of olive oil and a sprinkle of kosher salt and pepper before roasting.
  • After roasting at 350 degrees Fahrenheit for about 20 minutes or until fork-tender, finish with a balsamic reduction and toss with dried cranberries for a hint of tart sweetness.
• Sunchokes:
  • These root vegetables, also known as Jerusalem artichokes, can be sliced and roasted with the same olive oil, salt, and pepper treatment.
  • Their nutty flavor and satisfying crunch make them an excellent roasted side for the soup.

For a Classic Chicken Noodle Soup with Roasted Vegetables, consider the following roasted vegetable mix:

1. Carrots, Celery, and Optional Cauliflower and Brussels Sprouts:
   • Begin by chopping the vegetables into bite-sized pieces and arranging them on a baking sheet.
   • Drizzle with olive oil and season with kosher salt and pepper before roasting.
   • Once fork-tender, add these roasted vegetables near the end of the soup’s cooking process to maintain their texture and flavor.
2. Roasted Vegetable Chicken Noodle Soup Ingredients:
   • This variation includes carrots, yellow onion, celery, mushrooms, and bell pepper.
   • Roast these vegetables for 50 minutes, turning occasionally, to achieve a caramelized exterior and tender interior.
   • Add the roasted vegetables to the pot with chicken broth, dried thyme, and bay leaves to infuse the soup with their rich flavors.

Additional roasted side dishes that pair well with chicken noodle soup include:

• Baked Parmesan Zucchini Rounds:
  • Slice zucchini into rounds, top with parmesan cheese and breadcrumbs, and bake until crispy for a healthier side dish.
• Baked Sweet Potato:
  • A filling side that can be seasoned with herbs and spices to taste, complementing the savory soup.
• Honey Glazed Oven Roasted Carrots:
  • These add a sweet and savory element, as well as a vibrant color to the meal [2].

By incorporating a variety of roasted vegetables, you not only add a burst of flavor and texture to your meal but also increase its nutritional profile, making your chicken noodle soup even more satisfying and wholesome.

Classic side options for chicken noodle soup

When it comes to classic side options for chicken noodle soup, there are a few tried and true favorites that never fail to impress. One classic option is a warm and buttery slice of garlic bread. The crispy exterior and soft, garlic-infused interior of the bread are the perfect complement to the comforting flavors of the soup.

Another classic side is a simple green salad. The freshness and crunchiness of the salad provide a refreshing contrast to the warm and comforting soup. You can toss the salad with a light vinaigrette or opt for a creamy dressing for added richness.

For those looking for a heartier side, creamy mashed potatoes are always a crowd-pleaser. The creamy and buttery texture of the potatoes pairs beautifully with the chicken noodle soup, creating a comforting and indulgent combination.

Creative side options for chicken noodle soup

If you’re feeling adventurous and want to try something different, there are plenty of creative side options that can elevate your chicken noodle soup to new heights. One creative option is to serve the soup with a side of homemade cornbread. The sweet and slightly crumbly texture of the cornbread adds a unique twist to the classic pairing.

Another creative side dish idea is to serve chicken noodle soup with a side of stuffed mushrooms. Stuff the mushrooms with a flavorful filling, such as a mixture of cream cheese, herbs, and breadcrumbs, and bake them until golden and delicious. The earthy and savory flavors of the mushrooms complement the soup beautifully.

If you’re a fan of Tex-Mex flavors, consider serving chicken noodle soup with a side of cheesy quesadillas. Fill the tortillas with a combination of cheese, vegetables, and even shredded chicken for an extra protein boost. The melted cheese and crispy tortillas provide a satisfying contrast to the soup.

Healthy side dishes for chicken noodle soup

If you’re looking to keep your meal on the lighter side, there are plenty of healthy options to pair with your chicken noodle soup. One healthy side dish idea is a roasted vegetable medley. Roast a variety of colorful vegetables, such as carrots, broccoli, and bell peppers, until tender and slightly caramelized. The natural sweetness and vibrant colors of the vegetables add a nutritious and flavorful element to your meal.

Another healthy option is a side of quinoa salad. Cook the quinoa according to the package instructions and toss it with fresh herbs, diced vegetables, and a light dressing. Quinoa is a great source of protein and fiber, making it a nutritious addition to your meal.

For a refreshing and light side, consider serving a cucumber and tomato salad. Slice the cucumbers and tomatoes thinly and toss them with a simple dressing made with olive oil, lemon juice, and herbs. The crispness of the cucumbers and the juicy sweetness of the tomatoes provide a refreshing contrast to the warm soup.

Vegetarian and vegan side dish for chicken noodle soup

If you follow a vegetarian or vegan diet, there are plenty of delicious side options that can be enjoyed alongside your chicken noodle soup. One vegetarian option is a side of roasted Brussels sprouts. Toss the Brussels sprouts with olive oil, salt, and pepper, and roast them until crispy and caramelized. The nutty and slightly bitter flavors of the Brussels sprouts pair well with the soup.

For a vegan side dish, consider serving the soup with a side of roasted chickpeas. Toss the chickpeas with olive oil and spices, such as paprika and cumin, and roast them until crispy. The crunchy texture and savory flavors of the chickpeas add a satisfying element to your meal.

Another vegan option is a side of roasted sweet potatoes. Slice the sweet potatoes into wedges, toss them with olive oil, and season with your favorite herbs and spices. Roast them until tender and slightly caramelized. The natural sweetness of the sweet potatoes complements the flavors of the soup beautifully.

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Chicken Noodle Soup

Serving Size:

4

Time:

30-40 minutes

Difficulty:

Easy

Ingredients

• 2 boneless, skinless chicken breasts
• 8 cups chicken broth
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Begin by heating a large pot over medium heat. Add a splash of olive oil.
2. Season the chicken breasts with salt and pepper, then add them to the pot. Cook until golden brown on both sides, then remove and set aside.
3. In the same pot, add the diced onion, minced garlic, sliced carrots, and chopped celery. Sauté until the vegetables are tender.
4. Pour in the chicken broth and bring to a simmer.
5. Once simmering, add the egg noodles and cook according to package instructions.
6. While the noodles are cooking, shred the cooked chicken into bite-sized pieces.
7. Once the noodles are tender, return the shredded chicken to the pot. Stir well to combine.
8. Taste and adjust seasoning with salt and pepper if needed.
9. Serve hot, garnished with fresh parsley for a burst of color and flavor.

Conclusion

Throughout this culinary exploration, we’ve uncovered an array of side dishes that not only complement the heartwarming essence of chicken noodle soup but also elevate it to a more satisfying meal. From the crunchy, buttery bliss of a grilled cheese sandwich to the vibrant and nutritious boost of sautéed greens, each suggested pairing promises to enhance your dining experience, offering a symphony of flavors and textures that marry beautifully with the soup’s comforting simplicity.

The beauty of these side dishes lies not just in their individual tastes but in their collective ability to transform a humble bowl of soup into a feast for the senses. So, as you plan your next meal around this timeless comfort food, consider embracing these pairings to delight your palate. And for those keen to further indulge in the art of culinary pairing, dive deeper into our suggested recipes that promise to turn your next chicken noodle soup venture into an unforgettable delight.

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